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Bison is the new beef as diners swap steak for grass-fed game
Add BT as a preferred sourcePublished Thu, Aug 20, 2015 · 09:50 PM
Winnipeg
AT US$47, the bison filet at Eddie Merlot's steakhouse is just as expensive as the New York strip steak. It's also half the size.
The grass-fed meat has fewer calories, less cholesterol or fat than beef, and consumers can't seem to get enough of it.
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