Brews brothers: Norman monks revive ancient beer tradition
DeeperDive is a beta AI feature. Refer to full articles for the facts.
Saint-Wandrille-Rançon, France
BEHIND the centuries-old stone walls of a Benedictine monastery in northern France, monks are busy bringing a long-lost tradition back to life.
Between prayer, Gregorian chants and spiritual reflection, they work on producing France's only truly monastic beer.
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