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Frenchman invents lemony oysters in time for the holidays

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Published Sun, Dec 24, 2017 · 09:50 PM

    DeeperDive is a beta AI feature. Refer to full articles for the facts.

    Marennes, France

    A FRENCH seafood farmer is proposing lemon-flavoured oysters this holiday season, a delicacy he perfected after four years of trial-and-error experiments in his garage.

    Joffrey Dubault, 29, also offers oysters flavoured with shallots, another perennial accompaniment usually served finely chopped and floating in vinegar.

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