With humility, Starbucks to enter Italian market, where standards are high
CEO credits Italy's distinct coffee culture for inspiring him to create the Starbucks of today
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Milan
STANDING in the art-soaked splendour of a Milanese parlour as an array of A-list Italian business leaders listened intently, Howard Schultz, chairman and chief executive of Starbucks, recited a remarkable statistic: Each week, roughly 90 million people pass through a Starbucks somewhere on earth.
Equally remarkable, given that Starbucks operates in 70 countries, is this: Not one of those people is in Italy, a country where coffee culture is central to daily life, and that represents something of a coffee holy grail to Mr Schultz. Italy, land of the perfect espresso and the exquisitely frothy cappuccino, is a Starbucks-free nation.
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