London restaurants face a world of pain in 2017
They see rising ingredients costs from a weaker pound post-Brexit vote, higher property taxes from April and labour issues as strong headwinds
Add BT as a preferred source
DeeperDive is a beta AI feature. Refer to full articles for the facts.
London
LONDON restaurateurs are looking to the future. And many don't like what they see.
"As a restaurant operator, 2017 terrifies me," said Russell Norman, co-owner of the Polpo, a popular mini-chain of Italian restaurants. "It really could be a perfect storm."
Share with us your feedback on BT's products and services
TRENDING NOW
Shelving S$5 billion office redevelopment plan proved ‘wise’ as geopolitical risks mount: OCBC chairman
Why where you park your joint venture matters: Lessons from a US$689 million shareholder dispute
China pips the US if Asean is forced to choose, but analysts warn against reading it like a sports result
Singaporeans can now buy record amount of yen per Singdollar
