McDonald's to cut use of antibiotics in its chickens worldwide
Los Angeles
MCDONALD'S CORP on Wednesday said that it would begin curbing the use of the high value human antibiotics in its global chicken supply in 2018, as the fast-food giant joins a broad effort to battle dangerous superbugs.
In a policy statement, it said it is working on antibiotic plans for other meats, dairy cows and laying hens.