From oblivion rises an Italian white star
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Offida, Italy
IT IS the rising star of Italian wine, a greeny-gold white starting to earn an international reputation for its distinctive minerally edge and ageing potential.
Yet pecorino, which shares its name with one of Italy's best-known cheeses, might not even exist but for the vision of a trailblazing pioneer fondly remembered by his daughters as being "a little bit crazy".
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