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Organic Champagne making a slow fizz into glasses

Proponents believe environmentally friendly techniques can help the sparkling wine express even finer subtleties

Published Sun, Dec 31, 2017 · 09:50 PM

    DeeperDive is a beta AI feature. Refer to full articles for the facts.

    Reims, France

    A BUBBLE it is not: the organic movement is only slowly taking root in France's Champagne region, although its proponents believe environmentally friendly techniques can help the sparkling wine express even finer subtleties.

    Organic farming has experienced a boom in recent years, in France, too, where the wine industry has been keen to adopt practices that shun synthetic chemicals and fertilisers.

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