Pasta-maker finds bugs are recipe for success
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Thiefosse, France
AN artisanal pasta-maker in north-eastern France is struggling to meet demand after adding a crunchy, protein-rich ingredient to the noodles: insects.
"The name of the ingredient may be a turn-off, but it's really delicious, especially with game meat," smiled Alain Limon as he spread cricket-flavoured fusilli on a drying rack.
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