The push to end food waste picks up speed
Add BT as a preferred sourceRome
WHEN Italian architect Carlo de Sanctis went to a friend's wedding on the outskirts of Rome two years ago, he did not expect to find himself discussing food waste.
As the party was winding down, Mr de Sanctis and his friends ended up wondering what the waiter next to them would do with the uneaten food he had started to collect.
