Sats unveils S$25m investment in new technology to boost output, cut waste
Pasteurisation, sterilisation used to preserve ready-to-eat meals for up to 24 months with no effect on safety, taste
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Singapore
AFTER every flight, extra meals end up in the bin.
To reduce waste, Sats - a major player in the food industry and Changi Airport's main airline caterer - has invested in new technology to extend the shelf life of cooked food, which as a result helps to cut wastage.
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