A South African wine revolution brews in the Swartland terroir
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Riebeeck Kasteel, South Africa
THERE is a revolution happening in South Africa's wine country, where a handful of young impassioned friends are turning their backs on the very practices that have made the country's wine industry such a success.
Not for them the standard locales that make up the wine tours of the region: Stellenbosch, Franschhoek, Constantia - big farms with big production of big, fruity wines, all at Cape Town's doorstep.
