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South Korea looks to generate buzz for edible insects
Published Fri, Aug 12, 2016 · 09:50 PM
Seoul
BAE Su-Hyeon's lunch of sweet potato soup and funghi pasta has bugs in it. They're part of the recipe. "It didn't feel like eating insects," says Ms Bae, an 18-year-old student having lunch with a friend at Papillon's Kitchen, a Seoul restaurant specialising in insects.
That's because the mealworms in her dishes were hydrolised into powder to make the pasta and soup.
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