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Spain's jamon conquers China

Published Sun, Jun 11, 2017 · 09:50 PM

    DeeperDive is a beta AI feature. Refer to full articles for the facts.

    Jabugo, Spain

    THE aroma is so extraordinary it's like "a punch in your mouth", says Luqi Wu, one of several Chinese businessmen standing in a cellar in south-western Spain surrounded by thousands of hanging ham legs.

    While he samples the product, three of his colleagues learn to cut the ham as finely as possible - a crucial detail that they will put into practice back in Shanghai at tasting events for their own customers.

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