Spain's jamon conquers China
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Jabugo, Spain
THE aroma is so extraordinary it's like "a punch in your mouth", says Luqi Wu, one of several Chinese businessmen standing in a cellar in south-western Spain surrounded by thousands of hanging ham legs.
While he samples the product, three of his colleagues learn to cut the ham as finely as possible - a crucial detail that they will put into practice back in Shanghai at tasting events for their own customers.
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