SUBSCRIBERS
Staff-served buffet lines not faring well: caterers
Published Fri, May 7, 2021 · 05:50 AM
Singapore
STAFF-SERVED buffet lines will continue to be a fixture even as Singapore moves to Phase 2, but this arrangement is cold comfort for most in the catering business.
Buffets lines, suspended last year because of the pandemic, were allowed to resume on April 12 - but since then, caterers have noticed that demand, including from corporate customers, has been lacklustre.
KEYWORDS IN THIS ARTICLE
BT is now on Telegram!
For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes
Consumer & Healthcare
Starbucks points to weaker consumer as profit falls
Restaurant Brands tops estimates as Burger King overhaul pays off
Walmart to shut all health centers in US over lack of profitability
Coca-Cola raises annual sales forecast on global demand, higher prices
Dying salmon trouble Norway’s vast fish-farm industry
Fast-fashion giant Shein wants to sell skincare, toothpaste and toys, too