Olam rides on Ivory Coast's rapid growth
At the ground level, it has field workers who build ties with the farmers who produce the crops
Singapore
SOME 300 machines whirr non-stop in a factory in the Ivory Coast, splitting open cashew shells in seconds.
This is Olam International's cashew nut-processing facility, the largest in the world. Set up in 2011 and operating round the clock, it has enabled the company to ramp up production of this popular snack at a time of rising global demand.
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