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Foodtech startups: Too many chefs in the kitchen?

While food-obsessed Singapore and supportive government are great ingredients, not all recipes will work

Singapore

IT'S just after midweek - chances are, you're already weary of the lunch options around your workplace. What about your favourite local fare at a not-so-nearby and rather smoky hawker centre? Or you're keen to discover and try a new eatery. You can now do both with minimal effort.

The recent burgeoning of foodtech solutions in Singapore now lets one do that - with unprecedented ease. Today, more than 15 startups - a mix of meal subscription, food delivery and restaurant booking services - are firing up the foodtech scene here, having each raised millions in venture capital.

SPH Ventures, the investment arm of Singapore Press Holdings, has put money in three homegrown foodtech players:...

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