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Oddle provides eateries with one-stop tech solutions to grow

Its integrated, cost-effective solutions help restaurants stand out from the crowd

Founder Jonathan Lim Zeyan (left), with co-founder Pua Yong Xiang. Oddle was started in 2014, and today is growing rapidly in Malaysia and Taiwan, growing more than 200% a year.


MORE businesses are turning to technology to provide services to customers. This can be illustrated in the food industry where online marketplaces such as Deliveroo and GrabFood have made food delivery easier with the use of technological solutions.

As the food delivery...

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