Swee Heng Bakery triples capacity with new factory

Singapore

HERITAGE brand Swee Heng Bakery officially opened its 6,000 square metre state-of-the-art factory at Senoko Avenue on Friday, which houses a central kitchen as well as a research and development (R&D) division.

Known for its traditional, halal-certified confectionery products, the bakery has been in existence since 1989 when founders Ng Chai Huat and Ong Chu Eng opened their first shop in Yuhua Village at Jurong East. Today, the family business has grown from its first 650-square foot shop back in 1989 with 10 employees, to over 40 retail outlets with a total staff strength of 600.