TungLok expands overseas, woos younger diners in Singapore
DeeperDive is a beta AI feature. Refer to full articles for the facts.
Singapore
TUNG Lok Restaurants (2000) is expanding overseas, albeit conservatively, because the chances of growing money abroad are greater, its CEO and executive chairman Andrew Tjioe said.
Speaking to reporters after the group's FY2017 annual general meeting (AGM) on Monday, Mr Tjioe said the move is a bid to reduce over-dependence on its key market of Singapore.
Copyright SPH Media. All rights reserved.
TRENDING NOW
Air India asks Tata, Singapore Airlines for funds after US$2.4 billion loss
Beijing’s calculated silence on the Iran war
China pips the US if Asean is forced to choose, but analysts warn against reading it like a sports result
Richard Eu on how core values, customers keep Singapore’s TCM chain Eu Yan Sang relevant