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Bugs for dinner? Aussie food trend grows legs

Chef Rasel displays a signature cricket dish at a Sydney restaurant. The snack is creeping onto menus at Australian boutique eateries.


WITH a twist of lime and a dash of salt, Sydney chef Nowshad Alam Rasel flavours a hot pan full of crickets, tossing them over a flaming stove. The savoury snack, which would not be out of place at a Mexican cantina or a Bangkok street stall, is creeping onto menus at Australian...

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