You are here

China's US$150b dining out scene draws foreign dairy firms

Dairy products on display at a training kitchen opened by the Netherland's Royal Friesland-Campina in Shanghai. The Dutch dairy cooperative has joined New Zealand's Fonterra Cooperative Group to teach Chinese chefs how to use milk-based products and incorporate them into popular dishes.


IN AN industrial kitchen in a leafy, residential suburb of central Shanghai, a quiet culinary evolution is taking place.

Beside shelves stacked with butter mounds the size of bread loaves and 5kg cheese wheels, chefs are experimenting with exotic ingredients that their New...

Market voices on: