East Europeans take issue with being sold inferior food products

Bratislava, Slovakia

WHEN Simona Budinska, a 31-year-old public relations specialist, had trouble finding lactose-free products at her local grocery, she and her husband began driving across the border to Austria, where the stores were teeming with choices.

But it was not the variety of products on the shelves as much as what was in them that stunned the couple. "The washing powder was just much more effective, and the ketchup contained more tomatoes than the Slovak one," Ms Budinska said.