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Fat is back and premium butter makers are taking the cream

Global inventories of butter stockpile have dropped to less than 12 days' supply, analysis of USDA data shows

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The USDA predicts that, in the longer term, prices of butter will strengthen in 2018 and dip over the next few years before reaching new highs within a decade. Underpinning prices is strong global demand.

Sydney

CONSUMERS aren't just eating more butter, they are willing to pay more for it, a boon that's giving outsized gains to makers of premium brands.

Global retail butter sales will expand 2.9 per cent to US$19.4 billion in 2018, outpacing the 1.9 per cent growth in sales volumes

sentifi.com

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