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From oblivion rises an Italian white star

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Winemaker Luigi Cataldi Madona at the vineyards in Ofena, near L'Aquila. More pecorino is now produced in Abruzzo and he was the first producer to market a pure pecorino based on the varietal name.

Offida, Italy

IT IS the rising star of Italian wine, a greeny-gold white starting to earn an international reputation for its distinctive minerally edge and ageing potential.

Yet pecorino, which shares its name with one of Italy's best-known cheeses, might not even exist but for

sentifi.com

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