Giving up beef could reduce diet-related deaths by 5%: World Economic Forum
[CHICAGO] If people switched to alternative sources of protein from beef, diet-related deaths may decline as much as 5 per cent in high and upper-middle-income countries, according to a report by the World Economic Forum (WEF).
The report also says such a scenario could reduce food-related greenhouse gas emissions by a quarter.
"It will be impossible to sustainably satisfy the world's future demand for meat," Dominic Waughray, managing director of the WEF, said in a statement.
The report said the challenge of meeting protein needs of a projected population of 10 billion people by around 2050 sustainably can be helped by innovation and experimentation in alternative and traditional proteins.
Global meat consumption is rising with no sign of stopping, the report said. Demand is increasing rapidly in China and increasing in other developing regions, while holding relatively stable at high levels in high-income countries. the report said.
BLOOMBERG
KEYWORDS IN THIS ARTICLE
BT is now on Telegram!
For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes
Consumer & Healthcare
Sheng Siong Q1 net profit up 9.3% on higher revenue
Nestle sales growth sputters on US slump, vitamin snags
Hermes Q1 sales jump 17% on strong China demand
Cordlife’s independent auditor to retire after issuing disclaimer of opinion on FY2023 financials
Cutting the cord?: Events leading up to Cordlife’s MOH suspension and arrests of its directors, ex-group CEO
Cordlife customers push for legal action