McDonald's Japan tries to save its bacon with chocolate fries
New mix-and-match menus with local produce part of attempt to win back dwindling market share
Tokyo
CUSTOMERS such as Shigeaki Yamaguchi may be the last hope for McDonald's Japan as it battles slumping sales in the wake of an embarrassing string of food scandals.
At a location in Tokyo's busy Shinjuku district, Mr Yamaguchi munched on the chain's newest culinary offering - french fries drizzled in brown and white chocolate syrup.
"Delicious," the 37-year-old proclaimed as he dug into the sticky 330 yen (S$4) mass known as the McChoco Potato. "The reason I came is that I wanted to taste products that didn't exist until now."
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