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Nestle scientists find method to cut sugar in chocolate by 40%
Discovery may give company an edge as food producers face increasing pressure to make products healthier
Published Thu, Dec 1, 2016 · 09:50 PM
Geneva
NESTLE SA says it found a way to reduce the amount of sugar in chocolate by as much as 40 per cent, a discovery that may give the KitKat maker an edge as food producers face increasing pressure from governments, health advocates and shoppers to make products healthier.
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