Pasta-maker finds bugs are recipe for success

Thiefosse, France

AN artisanal pasta-maker in north-eastern France is struggling to meet demand after adding a crunchy, protein-rich ingredient to the noodles: insects.

"The name of the ingredient may be a turn-off, but it's really delicious, especially with game meat," smiled Alain Limon as he spread cricket-flavoured fusilli on a drying rack.