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Pork demand hits ceiling as Chinese eat healthy

Urbanites consume more fruit and veg as concerns about obesity and heart health grow

China still consumes a lot more meat than any other country but sales of pork have now fallen for the past three years, according to data from research firm Euromonitor.


CHINA'S frozen dumpling makers are finding that there is a quick route to winning new sales - increase the vegetable content, and cut down on the meat.

This departure from traditional pork-rich dumplings is a hit with busy, young urbanites, trying to reduce the fat in diets...

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