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Pork demand hits ceiling as Chinese eat healthy
Urbanites consume more fruit and veg as concerns about obesity and heart health grow
Published Tue, Jun 20, 2017 · 09:50 PM
Beijing
CHINA'S frozen dumpling makers are finding that there is a quick route to winning new sales - increase the vegetable content, and cut down on the meat.
This departure from traditional pork-rich dumplings is a hit with busy, young urbanites, trying to reduce the fat in diets often heavy on fast food.
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