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Price of foie gras surges in Hungary due to bird flu

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A bird flu outbreak forced Hungary to cull over 3 million fowl, mostly geese and ducks.

Budapest

THE price of foie gras in Hungary, one of the world's leading producers of the delicacy, has surged since an outbreak of bird flu forced farmers to cull more than three million fowl, mostly geese and ducks.

A kilogram of goose foie gras cost about 13,000 forints (S$63.80)

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