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This Thai cuisine might bug you

Edible winged ants on a fish fillet inside the kitchen of Insects in the Backyard, which says it offers the first insect-based fine-dining menu in Bangkok.


AT A hip Bangkok diner, foodies with an adventurous palate tuck into a bug-based menu that includes watermelon salad sprinkled in bamboo worms, nachos with silkworm cherry tomato salsa and pasta made from ground crickets.

Abundant and stacked with protein, insects have long...

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