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To brie or not to brie: Russians turn cheesemakers as embargo bites
Published Wed, Oct 21, 2015 · 09:50 PM
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Moscow
AFTER an official embargo cut her off from her favourite French camembert and Italian parmesan, Muscovite Korshunova took matters into her own hands - she decided to learn how to make cheese herself.
"In one hour I was able to ma…
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