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Vietnam's rice-paper makers roll with the tradition that homemade is better
Published Sun, Sep 24, 2017 · 09:50 PM
Can Tho, Vietnam
STUFFED, rolled, baked or fried: rice paper rules in food-obsessed Vietnam, where diners have spurned factory-made versions for homespun ones, propping up a thriving cottage industry in the Mekong Delta.
They are a staple on dinner tables from north to south, eaten fresh with fish, fried with pork, or baked on an open flame and eaten like crackers - a popular bar snack.
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