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Europe taste for volcanic pepper lifts Cameroon

Production surges to 300 tonnes a year from barely 18 tonnes five years ago


THE volcanic soil of the Penja valley in the West African nation of Cameroon produces the world's most coveted white pepper, prized by Michelin-starred chefs and sold by specialty online shops including Edelices Gourmet Food in the United Kingdom.

With a delicate musky...

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