The Caribbean is running out of coconuts
Storms and droughts have wiped out entire farms
Washington
AT the worst possible time, the Caribbean is running short of one of its most emblematic products.
Rich-world consumers have never been keener on the coconut. Starbucks wants the tropical fruit's milk for lattes, Rihanna promotes its water as a trendy sports drink, and the price of coconut oil has jumped more than 50 per cent in the past year.
The Caribbean is practically synonymous with the coconut, so its farmers should be cashing in. For a bunch of reasons, they aren't. Storms, droughts and the Lethal Yellowing disease, spread by plant-hopping insects, have wiped out entire farms; growers have failed to invest in new trees, or fertilis…
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