R&D in nutrition, sustainability to drive disruption in food industry
More global brands in food, nutrition and consumer care are setting up shop in Singapore, and this could translate to more jobs in the future
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Annabeth Leow
Singapore
BETTER food and beverage (F&B) could soon be served up, as companies here pick up on calls for healthier grub - and invest in innovation.
While it's still early days, research and development (R&D) is catching on with both multinational consumer groups and small and medium-sized enterprises (SMEs), observers said.
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