Singapore plant-based milk startup sings a new Oat to joy
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GOT milk? Interest in alternative and sustainable protein is at an all-time high, attracting billions of dollars in investments and the trendy endorsement of celebrities.
Some experts even believe the pandemic quickened the adoption of plant-based meat and dairy as consumers became more health-conscious and grocery-shopping surged globally.
It was also around this time, as Singapore entered a lockdown in 2020 and many hunkered down in their homes to whip up dalgona coffee, that budding entrepreneur Benedict Lim began experimenting with making his own oat milk.
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