Bars get innovative to mitigate sales loss from earlier closing times, capacity cuts
In the new normal, some are offering all-day dining, cocktail masterclass and early opening hours
Claudia Tan HS
Singapore
IT has been over three months since people were allowed back into watering holes. Still, it is far from business as usual for bar owners as they remain challenged by restrictions on group sizes and a 10.30pm curb on alcohol sale.
Bars The Business Times spoke to said that overall seating capacity has shrank by up to 50 per cent.
TRENDING NOW
DBS completes US$1 billion significant risk transfer deal, a first for Singapore bank
Malaysian tycoon Vincent Tan’s sell-downs point to pruning rather than an exit plan
Singapore private housing is ‘decoupling’ from HDB market as buyer pools diverge: NUS survey
Not in education, employment or training: Why more Hong Kong youths are opting out of work