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Bars get innovative to mitigate sales loss from earlier closing times, capacity cuts

In the new normal, some are offering all-day dining, cocktail masterclass and early opening hours

Most bars have turned to expanding their menu to draw more customers. Good Luck Beerhouse introduced burgers to their menu in Phase 2.

Jekyll and Hyde offers customisable bottled cocktails that can be used as gifts for guests at wedding receptions.


IT has been over three months since people were allowed back into watering holes. Still, it is far from business as usual for bar owners as they remain challenged by restrictions on group sizes and a 10.30pm curb on alcohol sale.

Bars The Business Times spoke to said that...

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