Early easing of restrictions lifts spirits ahead of National Day
Singaporeans must remember to play their part and help the government with its continual progress in vaccination rates
THE past three months have been a roller-coaster ride for anyone in the food and beverage (F&B) business.
On May 16, dining-in was banned as Singapore moved into Phase 2 (Heightened Alert) (P2HA) because of the rising number of Covid-19 cases in the community.
After dining-in resumed again on June 21, it did not take long before the cluster at Jurong Fishery Port led to a rollback to P2HA and the same restrictions on social activities being imposed again on July 22.
Decoding Asia newsletter: your guide to navigating Asia in a new global order. Sign up here to get Decoding Asia newsletter. Delivered to your inbox. Free.
Copyright SPH Media. All rights reserved.
