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Looking through the eyes of the blind

From left: Bernard Chew and Kevin Tan, visually impaired staffers of NOX - Dine In The Dark, with Mr Ramasamy, the restaurant manager. Seven of the 20 employees at the fine-dining establishment on Beach Road are blind or partially sighted.


IN A dimly lit lounge, the guests relax on velvet couches and savour tuna tartare appetisers, while a service staff member briefs them on what to expect.

Their visually impaired host arrives soon after. In a single file, he carefully leads them up a flight of stairs, to...

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