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Not chickening out of his dream

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Published Sun, Apr 9, 2017 · 09:50 PM

    Singapore

    PRODUCTIVITY and automation seem to be the latest buzzwords, especially in the food and beverage business.

    But long before the government sounded its clarion call, entrepreneur and CEO Alson Teo of Stamfles Group already saw the future of the F&B business - it was in automation and internationalisation.

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