Marriott takes mobile app route

SERVING wine has taken on a new meaning at the Singapore Marriott Tang Plaza Hotel. The hotel has installed an innovative wine dispenser system as part of its productivity-enhancing drive.

At the Marriott Cafe, a wine dispenser system is in place to serve wine at a perfect temperature and guarantees maximum hygiene standards. It also eliminates wine oxidation and waste issues. Furthermore, associates are able to serve wine quicker and accurately as the wine dispenser system offers levels of precision that can be programmed and repeated in time.

"Productivity is crucial in every organisation as it sustains economic growth, increases efficiency and boosts profitability with more efficient use of resources. Productivity also motivates associates and creates a more cohesive working environment for everyone," says Simon Bell, general manager of the hotel.