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Fresh from farm to feast in 36 hours: Malaysia’s durians hit lucrative Chinese market

This is a big milestone for one of the world’s top durian exporters although industry players warn of potential logistics and freshness challenges

 Tan Ai Leng
Published Sat, Aug 31, 2024 · 05:00 AM
    • Malaysia Agriculture and Food Security Minister Mohamad Sabu at the durian packaging and distribution warehouse in Shenzhen, China. The retail price of the fresh Musang King is priced at RM350 per fruit in Shenzhen.
    • The fresh durians, including local favourites such as Musang King, Black Thorn, D24 and IOI, were transported from Kuala Lumpur via air cargo charter service to Zhengzhou International Airport in China.
    • Malaysia Agriculture and Food Security Minister Mohamad Sabu at the durian packaging and distribution warehouse in Shenzhen, China. The retail price of the fresh Musang King is priced at RM350 per fruit in Shenzhen. PHOTO: MOHAMAD SABU/FACEBOOK
    • The fresh durians, including local favourites such as Musang King, Black Thorn, D24 and IOI, were transported from Kuala Lumpur via air cargo charter service to Zhengzhou International Airport in China. PHOTO: EDWYN CHIANG

    [KUALA LUMPUR] The first shipment of fresh Malaysian durians travelled nearly 4,000 km from farms in the country to Zhengzhou in China last week, ready for distribution to major cities and marking a sweet milestone for one of the world’s largest durian producers.

    The shipment of 15 tonnes of the spiky delicacy was the first portion of a 40-tonne export over three days.

    Among the prized cargo were beloved Malaysian varieties such as Musang King, Black Thorn, D24, and IOI, all carefully transported via air cargo to Zhengzhou International Airport, ready to delight durian enthusiasts in major cities such as Beijing and Shanghai.

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