Early easing of restrictions lifts spirits ahead of National Day
Singaporeans must remember to play their part and help the government with its continual progress in vaccination rates
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THE past three months have been a roller-coaster ride for anyone in the food and beverage (F&B) business.
On May 16, dining-in was banned as Singapore moved into Phase 2 (Heightened Alert) (P2HA) because of the rising number of Covid-19 cases in the community.
After dining-in resumed again on June 21, it did not take long before the cluster at Jurong Fishery Port led to a rollback to P2HA and the same restrictions on social activities being imposed again on July 22.
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