From mala to milk tea, China’s F&B giants take South-east Asia by storm
As home-base competition heats up, these players are rapidly expanding into the region, operating over 6,000 outlets as at end-2024: report
[HO CHI MINH CITY] China’s food and beverage (F&B) brands, from bubble tea chain Mixue and hotpot giant Haidilao to Luckin Coffee and Chagee, are charging into South-east Asia, capitalising on the region’s proximity, less saturated market and growing consumer demand, even as they contend with fierce competition at home.
A report released on Thursday (Jan 9) by Momentum Works said: “Cut-throat competition has prompted many Chinese F&B brands to develop competitiveness in all parts of the F&B operations, and to look beyond the domestic market for growth opportunities, with South-east Asia being a particularly hot destination for many of them.”
By the end of 2024, over 60 brands had established a presence in the region, operating more than 6,100 outlets – a testament to the region’s growing appeal, said the Singapore-headquartered research firm’s report.
Decoding Asia newsletter: your guide to navigating Asia in a new global order. Sign up here to get Decoding Asia newsletter. Delivered to your inbox. Free.
Copyright SPH Media. All rights reserved.
TRENDING NOW
Qatari LNG ship struck in Strait of Hormuz, testing US talks
DBS shares rise 1.9% to hit all-time intraday high as sentiment improves
‘Baptism of fire’: Andre Khor on leading Singapore refiner Aster through an energy crisis
Singapore retains top spot as most expensive city for HNWIs, with five Apac cities in global top 10