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Local Indian restaurants tie up to boost productivity

They'll adopt new tech, use food processing centres and skills training courses

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Nisha Ramchandani

Nisha Ramchandani

Published Fri, Oct 30, 2015 · 09:50 PM

    Singapore

    AGAINST the backdrop of a tight labour market, 22 local Indian restaurants have banded together to set up two consortia to boost productivity through new initiatives and to create skills development programmes for their employees.

    Divided into vegetarian and non-vegetarian, they are setting up separate Central Processing Units (CPUs) - one in Tuas and one at Harper Road - that will come onstream in the first quarter of 2016.

    Productivity

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