Observers laud S'pore's food, nutrition potential
But they say more must be done to turn it into an Asian hub, including building a viable pipeline of skilled talent, and food innovation ecosystem
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Singapore
SINGAPORE has the winning recipe to become a food and nutrition hub in the region, but some key ingredients are still missing from the mix.
These include a viable pipeline of skilled talent, as well as greater collaboration among the different stakeholders to build a food innovation ecosystem, observers tell The Business Times.
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