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Observers laud S'pore's food, nutrition potential

But they say more must be done to turn it into an Asian hub, including building a viable pipeline of skilled talent, and food innovation ecosystem

Published Sun, Apr 9, 2017 · 09:50 PM

    Singapore

    SINGAPORE has the winning recipe to become a food and nutrition hub in the region, but some key ingredients are still missing from the mix.

    These include a viable pipeline of skilled talent, as well as greater collaboration among the different stakeholders to build a food innovation ecosystem, observers tell The Business Times.

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