Yusheng and CNY dinners still popular
Despite diners' concerns about raw fish, restaurants report the same or even higher demand for lo hei
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Singapore
A BEARISH market and a ban on raw fish has not dampened the demand for yusheng - the prosperity toss made up of shredded vegetables and raw fish that has become a feature dish at Chinese New Year (CNY) celebrations here.
In fact, at some top restaurants demand for the quintessential must-have for the season has even risen, in tandem with the increase in the volume of CNY meals being served and booked here.
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