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A flowery take on the margarita

The Sampan's version involves tequila that has been infused with dried hibiscus for 6-8 hours, which lends a tart sourness that is then countered by vanilla

Hibiscus & Vanilla Margarita.

THE margarita's origins may be hotly contested, but its appeal as a tart, refreshing antidote to tropical heat is undisputed - making it a natural fit for bar menus here.

At The Sampan, located aptly on the Boat Quay bank of the Singapore River, you can enjoy a Hibiscus & Vanilla...